Tuesday, July 03, 2007

 

Pierre Amadieu Gigondas 2004

You wouldn't think that crushed rock would taste good, but it does in
this most interesting mix. Full bodied and earthy are the words that
come to mind as you quaff this highly potent gem. A very good pizza wine
if you are into such things.

Comments: Post a Comment



<< Home

This page is powered by Blogger. Isn't yours?